id,species,tribe,source,pageno,use_category,use_subcategory,notes,rawsource
43774,4225,2,19,54,1,2,"Fruits baked, boiled, dried, rolled into loaves and stored for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
3070,207,4,132,75,1,2,Berries used to make muffins.,"Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75"
22939,2462,4,132,145,1,2,"Rootstocks dried, ground, leached, dried, ground into flour and used to make bread.","Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145"
40931,4043,4,132,146,1,2,"Inner bark roasted in a pit oven, sometimes mixed with dried berries and pressed into cakes.","Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 146"
41977,4071,4,132,107,1,2,Berries cooked in muffins.,"Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107"
41978,4071,4,132,107,1,2,"Berries eaten raw or cooked in pies, puddings and muffins.","Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107"
42042,4077,4,132,107,1,2,Berries cooked in muffins.,"Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107"
42139,4082,4,132,107,1,2,Berries cooked in muffins.,"Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107"
42140,4082,4,132,107,1,2,"Berries eaten raw or cooked in pies, puddings and muffins.","Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107"
42398,4088,4,132,107,1,2,Berries cooked in muffins.,"Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107"
17425,1920,7,67,83,1,2,Hops used to make bread.,"Black, Meredith Jean, 1980, Algonquin Ethnobotany:  An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada.  Mercury Series Number 65, page 83"
29935,3153,10,19,45,1,2,Seeds ground into flour and used in pancakes.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 45"
30975,3183,10,61,47,1,2,"Berries ground and meal made into sweet, blackish cakes.","Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 47"
43783,4225,10,58,18,1,2,"Fruit roasted, pulp made into cakes and stored.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"
44267,4237,10,58,18,1,2,"Fruit roasted, pulp made into cakes and stored.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"
2696,184,11,95,48,1,2,"Seeds winnowed, ground into flour and used to make bread.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48"
2797,193,11,95,48,1,2,"Seeds winnowed, ground into flour and used to make bread.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48"
7914,703,11,95,49,1,2,"Seeds threshed, winnowed, ground and the flour used to make bread.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49"
7953,723,11,95,48,1,2,"Seeds winnowed, dried, stored, ground into flour and used to make bread.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48"
8777,822,11,95,46,1,2,"Fruit ground, caked and dried for winter use.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46"
9985,965,11,95,49,1,2,"Seeds threshed, winnowed, ground and the flour used to make bread.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49"
11405,1125,11,95,44,1,2,"Fruit pressed into pulpy cakes, dried and stored.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44"
12059,1237,11,95,38,1,2,"Crowns baked in pits, stripped, pounded to a pulp, spread out to dry and eaten like cake.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38"
12336,1269,11,95,49,1,2,"Seeds threshed, winnowed, ground and the flour used to make bread.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49"
12729,1346,11,95,48,1,2,"Seeds winnowed, dried, stored, ground into flour and used to make bread.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48"
16557,1821,11,95,48,1,2,"Seeds ground, sifted, made into dough and baked on hot stones.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48"
23468,2530,11,95,44,1,2,"Fruit pressed into pulpy cakes, dried and stored.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44"
23544,2544,11,95,48,1,2,"Seeds threshed, winnowed, ground and the flour used to make bread.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48"
25449,2737,11,95,48,1,2,"Seeds threshed, winnowed, ground and the flour used to make bread.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48"
28069,2970,11,95,43,1,2,Inner bark scraped off and baked in the form of cakes.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43"
29568,3106,11,95,43,1,2,Inner bark scraped off and baked in the form of cakes.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43"
29938,3153,11,95,41,1,2,"Bean flour made into pancakes and bread. Beans were gathered, boiled, pounded on a hide or ground on a metate, placed in a pan and worked with the hands until a thick consistency was attained.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41"
30051,3156,11,95,41,1,2,"Pods dried, washed, ground into flour and made into bread.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41"
33605,3377,11,95,44,1,2,Fruit made into cakes for use during winter.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44"
33677,3389,11,95,44,1,2,Fruit ground and compressed into cakes for winter use.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44"
33776,3402,11,95,44,1,2,"Fruit ground, dried and pressed into cakes for storage.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44"
34358,3443,11,95,44,1,2,"Fruit pressed into pulpy cakes, dried and stored.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44"
38283,3721,11,95,42,1,2,"Plant dried, stored, ground into flour and used to make bread.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42"
38778,3806,11,95,48,1,2,"Seeds threshed, winnowed, ground and the flour used to make bread.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48"
43792,4225,11,95,39,1,2,"Fruit pulp ground, made into large cakes and stored indefinitely.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39"
43793,4225,11,95,39,1,2,"Fruit roasted, split, seeds removed and pulp ground into large cakes.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39"
44270,4237,11,95,39,1,2,"Fruit pulp ground, made into large cakes and stored indefinitely.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39"
44271,4237,11,95,39,1,2,"Fruit roasted, split, seeds removed and pulp ground into large cakes.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39"
1806,94,12,52,30,1,2,"Leaf bases pit cooked, made into cakes, dried and used for food.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 30"
12064,1237,12,52,41,1,2,"Plants pit cooked, formed into cakes, dried and used for food.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 41"
30674,3178,12,52,48,1,2,"Berries ground, formed into cakes and dried.","Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 48"
8139,757,13,174,257,1,2,"Fruits sun dried, made into large cakes and used for food.","Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257"
8142,757,14,87,178,1,2,Squeezed pulp dried and made into cakes.,"Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178"
16674,1833,14,87,184,1,2,"Seeds ground, mixed with corn meal, put into hot water and eaten as a pasty bread.","Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 184"
29966,3154,14,87,176,1,2,"Dried seeds pounded into flour, moistened, allowed to harden into cakes and stored.","Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 176"
1113,46,15,45,149,1,2,Seeds ground and used to make bread and pones.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 149"
7431,608,15,45,149,1,2,Seeds ground and used to make bread and pones.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 149"
11694,1164,15,45,156,1,2,Blossoms baked as parts of certain kinds of cakes.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 156"
23526,2543,15,45,149,1,2,Seeds ground and used to make bread and pones.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 149"
32610,3250,15,45,148,1,2,Acorns ground into flour and used to make bread.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 148"
38772,3805,15,45,149,1,2,Seeds ground and used to make bread and pones.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 149"
40814,4037,15,45,161,1,2,Seeds used to make bread.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 161"
43650,4211,15,45,161,1,2,Seeds ground and used to make bread.,"Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 161"
3226,229,19,129,139,1,2,"Parched, ground seeds made into cakes and eaten without cooking.","Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139"
4439,340,19,129,138,1,2,"Berries made into flour, molded into cakes and stored for later use.","Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138"
6831,545,19,129,139,1,2,"Parched, winnowed, ground seeds made into cakes and eaten without cooking.","Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139"
6836,546,19,129,139,1,2,"Parched, winnowed, ground seeds made into cakes and eaten without cooking.","Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139"
6850,549,19,129,139,1,2,"Parched, winnowed, ground seeds made into cakes and eaten without cooking.","Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139"
9547,908,19,129,139,1,2,"Parched, ground seeds made into cakes and eaten without cooking.","Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139"
12372,1273,19,129,139,1,2,"Parched, winnowed, ground seeds made into cakes and eaten without cooking.","Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139"
25981,2830,19,129,138,1,2,"Stored, dried roots pounded and made into bread.","Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138"
30695,3179,19,129,139,1,2,"Seeds removed, pulp pounded and stored for winter in small cakes.","Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139"
36496,3565,19,129,139,1,2,Mashed berries mixed with manzanita flour and stored in dried cakes.,"Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139"
15625,1703,21,53,204,1,2,Berries dried in cakes and used as a winter food.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 204"
34589,3457,21,53,209,1,2,Berries formerly dried in cakes and used for food.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209"
34950,3470,21,53,209,1,2,"Berries cooked, dried in cakes and used for food.","Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209"
42151,4082,21,53,205,1,2,Berries formerly dried in cakes and used for food.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 205"
42306,4085,21,53,205,1,2,Berries formerly dried in cakes and used for food.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 205"
7847,700,23,146,24,1,2,Roots pit roasted and made into loaves.,"Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 24"
2013,130,24,31,36,1,2,"Ground seed flour dampened, shaped, dried and eaten as a cookie.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 36"
30016,3155,24,31,107,1,2,Pod meal and water used to make cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107"
30060,3156,24,31,118,1,2,Pod meal and water used to make cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118"
31835,3251,24,31,121,1,2,Acorns ground into a fine meal and used to make bread.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31930,3255,24,31,121,1,2,Acorns ground into a fine meal and used to make bread.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31992,3257,24,31,121,1,2,Acorns ground into a fine meal and used to make bread.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
32180,3270,24,31,121,1,2,Acorns ground into a fine meal and used to make bread.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
37531,3614,24,31,139,1,2,Pollen used to make cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 139"
44273,4238,24,31,150,1,2,"Roasted stalks dried, ground and mixed with water to make cakes.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 150"
3206,227,32,86,45,1,2,Underground fruit used to make bean bread.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45"
8417,774,32,86,39,1,2,Nuts ground into a meal and used to make bread.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39"
10440,1042,32,1,41,1,2,Seeds used to make bread.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 41"
15723,1707,32,86,39,1,2,"Berries mixed with flour or cornmeal, soda and water and made into bread.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39"
23487,2532,32,86,48,1,2,"Berries and poke berries crushed, strained, mixed with sugar and corn meal and made into dumplings.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48"
26309,2871,32,1,24,1,2,Beans used to make bean bread.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24"
26334,2873,32,1,24,1,2,Beans used to make bean bread.,"Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24"
28816,3048,32,1,56,1,2,"Roots dried, beaten into flour and used to make bread.","Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56"
28817,3048,32,86,47,1,2,Roots used to make bread.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47"
43348,4169,32,86,60,1,2,Fruit used to make juice and dumplings.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43412,4174,32,86,60,1,2,Fruit used to make juice and dumplings.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43434,4176,32,86,60,1,2,Fruit used to make juice and dumplings.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
43444,4178,32,86,60,1,2,Fruit used to make juice and dumplings.,"Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60"
30750,3181,33,57,35,1,2,"Fruits pounded, formed into flat cakes, sun dried and used as a winter food.","Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 35"
11429,1131,38,4,321,1,2,"Fruits squeezed, made into little cakes, dried and stored for winter use.","Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321"
30241,3160,38,4,321,1,2,"Berries cooked, spread on birch bark into little cakes, dried and stored for winter use.","Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321"
30594,3177,38,4,321,1,2,"Berries cooked, spread on birch bark into little cakes, dried and stored for winter use.","Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321"
33751,3397,38,4,321,1,2,"Berries cooked, spread on birch bark into little cakes, dried and stored for winter use.","Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321"