id,species,tribe,source,pageno,use_category,use_subcategory,notes,rawsource
847,38,115,66,105,1,83,"Stem, leaf and flower placed inside fish cavity as a preservative.","Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 105"
2461,171,105,71,382,1,83,"Wood used to smoke salmon, eels and deer meat.","Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 382"
2503,172,87,14,224,1,83,Wood used to smoke fish and meat.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 224"
2666,176,255,36,5,1,83,Wood used to smoke fish.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 5"
2950,204,58,47,28,1,83,"Barked split sticks, four inches long, boiled in sturgeon oil to keep the oil fresh during storage.","Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 28"
7185,580,58,47,32,1,83,"Soft, rotten wood burned to make a slow, smoky fire to smoke cure meat and fish.","Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 32"
7241,580,173,20,416,1,83,Birch bark keeps the food stored in it from spoiling.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 416"
9314,882,255,36,16,1,83,Used for smoking fish and as a mosquito repellent.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 16"
10542,1055,173,20,420,1,83,Leaves used to line buckets when picking blueberries and cover them to prevent spoiling.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 420"
11132,1102,233,92,61,1,83,Used with narrow leaf cottonwood to smoke salmon.,"Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 61"
22508,2423,76,30,23,1,83,"Plants dried, pulverized and used to preserve meat and berries.","Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 23"
23231,2504,76,30,70,1,83,Leaves pulverized and sprinkled on meats as a preservative.,"Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 70"
23569,2557,206,43,121,1,83,Plant used to line the blueberry pail to keep the berries from spoiling.,"Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 121"
29597,3106,58,47,52,1,83,"Dry, rotted wood used to make a fire to smoke cure whitefish and moose meat.","Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 52"
29663,3106,255,36,5,1,83,Wood used to smoke fish.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 5"
32849,3337,259,10,216,1,83,Branches used in bottoms of berry baskets and on top of the berries to keep them fresh.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 216"
33489,3368,210,25,32,1,83,Berries mixed with elderberries and buried with them for preservation.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 32"
34819,3463,133,3,273,1,83,Fruit used to make jam and jelly.,"Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273"
36072,3547,233,92,68,1,83,Wood used to smoke salmon.,"Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 68"
41556,4052,177,154,325,1,83,Bark cooked with rendering fat as a preservative.,"Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325"
41557,4052,177,17,76,1,83,"Inner bark cooked with buffalo fat as a preservative, to prevent it from becoming rancid.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76"