id,species,tribe,source,pageno,use_category,use_subcategory,notes,rawsource
1150,46,185,50,46,1,47,"Seeds considered a good food to eat when suffering from stomachaches, colic or aching bones. When a person was suffering from any of these sicknesses, Indian ricegrass seeds should have been the only food eaten.","Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46"
2166,141,259,10,117,1,47,"Cooked bulbs considered a delicacy. The bulbs were cleaned and twined together in mats before they were cooked.  They were tied together by their leaves in big bunches, about fifteen centimeters across.  They were dipped in water, but not soaked, then laid in the cooking pit interspersed with layers of beardtongue and alder leaves.  The bulbs were steam cooked overnight and after being cooked, they became extremely sweet and were considered a delicacy.  The cooked bulbs were eaten after they ate meat.  It was very important to them for refreshment.  Sometimes, the bulbs were cooked with black tree lichen.","Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 117"
2825,193,159,18,26,1,47,"Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway.","Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26"
2919,204,23,26,26,1,47,Berries used in ritual meals.,"Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 26"
2920,204,23,26,26,1,47,"Berry soup used for most ceremonial events. These ceremonial events included the transfer of a tipi design or the opening of a Medicine Pipe bundle or a Beaver bundle.  The woman prepared the soup from berries, assorted roots, fat and water.  At an appointed time during the ceremony this soup was served to all participants.  The soup was blessed, and an offering of one of the berries was put back into the ground, before eating began.  A few mouthfuls were taken; then the remainder of the soup was given to one or another of the women, who would take it home to her children.","Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 26"
2934,204,33,39,176,1,47,Berries stewed for feasts.,"Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 176"
4506,347,21,53,204,1,47,Berries formerly mixed with melted mountain goat fat and served to chiefs at feasts.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 204"
4583,347,88,14,239,1,47,Berries mixed with high bush cranberries or Pacific crabapples and featured at winter feasts.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 239"
4783,363,122,63,289,1,47,"Roots dried, steamed and eaten with oil at large feasts.","Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 289"
6928,549,225,32,80,1,47,Shoots mixed with chocolate tips and used in the 'first roots' ceremony.,"Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 80"
7833,699,52,101,83,1,47,Bulbs formerly served to guests at potlatches or winter dances.,"Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 83"
7848,700,23,26,101,1,47,Bulbs boiled and given in soup on special events.,"Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101"
7854,700,52,101,83,1,47,Bulbs formerly served to guests at potlatches or winter dances.,"Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 83"
7992,725,188,27,47,1,47,Added to meat and eaten as a delicacy.,"Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 47"
8292,763,100,107,99,1,47,"Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99"
8293,763,100,112,123,1,47,Nut meat oil added to the mush used by the False Face Societies.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123"
8347,767,100,107,99,1,47,"Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99"
8348,767,100,112,123,1,47,Nut meat oil added to the mush used by the False Face Societies.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123"
8432,774,100,107,99,1,47,"Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99"
8433,774,100,112,123,1,47,Nut meat oil added to the mush used by the False Face Societies.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123"
8499,789,157,74,76,1,47,"Flowers sucked for the honey, a delicacy.","Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 76"
9414,894,159,18,24,1,47,"Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway.","Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 24"
9514,902,159,18,25,1,47,"Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway.","Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25"
9942,958,33,57,20,1,47,Young stems eaten raw as a 'luxury food.',"Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 20"
10076,979,100,112,113,1,47,Squash eaten at feasts of ceremonial importance and longhouse ceremonies.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113"
10291,1025,157,74,51,1,47,Leaves made into tea and taken at a general feast after finishing the masks for the Night Chant.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 51"
10838,1091,92,41,63,1,47,Raw berries eaten with dogfish oil by the elders of the village at a big feast.,"Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 63"
11209,1110,100,107,99,1,47,"Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99"
11210,1110,100,112,123,1,47,Nut meat oil added to the mush used by the False Face Societies.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123"
11559,1157,100,112,113,1,47,Squash eaten at feasts of ceremonial importance and longhouse ceremonies.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113"
11572,1158,100,112,113,1,47,Squash eaten at feasts of ceremonial importance and longhouse ceremonies.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113"
11646,1162,100,112,113,1,47,Squash eaten at feasts of ceremonial importance and longhouse ceremonies.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113"
11670,1163,95,37,93,1,47,Flowers used to make special foods.,"Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93"
11677,1163,100,112,113,1,47,Squash eaten at feasts of ceremonial importance and longhouse ceremonies.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113"
11717,1164,100,112,113,1,47,Squash eaten at feasts of ceremonial importance and longhouse ceremonies.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113"
11743,1164,291,6,67,1,47,Blossoms cooked in grease and used as a delicacy in combination with other foods.,"Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 67"
11972,1216,157,74,57,1,47,Roots eaten as a delicacy by little children and sheepherders.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 57"
11983,1216,227,61,58,1,47,Plant chewed by women and children as a delicacy.,"Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 58"
11999,1217,227,61,58,1,47,Plant chewed by women and children as a delicacy.,"Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 58"
12205,1244,157,74,74,1,47,Seeds eaten in ceremonies.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74"
13363,1422,94,77,57,1,47,Rootstocks eaten during puberty ceremonies.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 57"
13399,1422,209,77,57,1,47,Rootstocks eaten during puberty ceremonies.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 57"
13429,1424,94,77,57,1,47,Rootstocks eaten as a delicacy.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 57"
13430,1424,94,77,57,1,47,Rootstocks eaten during puberty ceremonies.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 57"
13458,1424,209,77,57,1,47,Rootstocks eaten as a delicacy.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 57"
13459,1424,209,77,57,1,47,Rootstocks eaten during puberty ceremonies.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 57"
14680,1603,100,107,99,1,47,"Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99"
14681,1603,100,112,123,1,47,Nut meat oil added to the mush used by the False Face Societies.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123"
14736,1609,195,136,5,1,47,Flesh prepared as a special dish with mesquite pods.,"Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5"
14824,1630,188,27,28,1,47,"Nectar pressed out of blossoms, hardened like rock candy and chewed as a delicacy.","Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 28"
14851,1632,210,25,36,1,47,Berries served by young women to their guests at parties.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36"
14924,1638,10,19,29,1,47,Fruits eaten as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29"
14926,1638,43,19,29,1,47,Fruits eaten as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29"
14933,1638,101,19,29,1,47,Fruits eaten as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29"
14934,1638,157,19,29,1,47,Fruits eaten as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29"
14935,1638,157,74,53,1,47,Fruits used for food and considered a delicacy.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 53"
15639,1703,122,63,286,1,47,Berries mashed with stink currant berries and eaten by chiefs and their wives.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 286"
15640,1703,122,63,282,1,47,Ripe berries dipped into oil and eaten fresh at feasts.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 282"
16677,1833,14,87,184,1,47,Seeds ground and used by army scouts as rations.,"Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 184"
18210,2031,100,107,99,1,47,"Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99"
18211,2031,100,112,123,1,47,Nut meat oil added to the mush used by the False Face Societies.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123"
18291,2034,100,107,99,1,47,"Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99"
18292,2034,100,112,123,1,47,Nut meat oil added to the mush used by the False Face Societies.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123"
18754,2058,258,61,40,1,47,Gum chewed as a delicacy.,"Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 40"
20057,2159,259,10,243,1,47,"Dried roots cooked in soups such as fish head soup, but only served on special occasions. Because the roots were so valuable, they were only served on special occasions.","Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243"
20801,2235,225,32,66,1,47,Shoots mixed with balsamroot and featured in the 'first roots' ceremony.,"Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 66"
21437,2316,102,19,33,1,47,"Unripe berries stewed, sweetened and eaten as a delicacy.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
21449,2316,157,74,74,1,47,Fruit sacrificed to the gods.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74"
22227,2391,112,14,342,1,47,Fruit used as a food item associated with ceremonial situations.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 342"
22232,2391,122,63,290,1,47,Fruits boiled until soft and eaten with oil at large feasts.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 290"
23242,2504,125,108,50,1,47,Leaves chewed while people were singing and dancing.,"Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 50"
24102,2596,115,186,728,1,47,Used as a delicacy.,"Coville, Frederick V., 1904, Wokas, a Primitive Food of the Klamath Indians., Smithsonian Institution, US. National Museum., page 728"
24217,2610,122,63,289,1,47,Fruits eaten fresh with oil at large feasts.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 289"
24257,2613,11,95,45,1,47,Fruit chewed as a delicacy without preparation.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45"
25552,2757,173,20,411,1,47,Root cooked and given as a special food by Winabojo.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 411"
26723,2920,11,95,45,1,47,Fresh fruit eaten by children as a delicacy.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45"
27528,2959,11,95,43,1,47,"Seeds ground, rolled into balls and eaten as a delicacy.","Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43"
27533,2959,12,52,35,1,47,Nuts used as an essential food during girls' puberty ceremonies.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 35"
27566,2959,95,184,18,1,47,Nuts roasted and eaten as an after supper luxury.,"Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18"
27616,2959,157,121,21,1,47,Ground nuts rolled into balls and eaten as a delicacy.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21"
29054,3082,207,19,33,1,47,Fungi boiled and eaten as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
29578,3106,23,26,104,1,47,Bark sucked by anyone observing a liquid taboo.,"Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104"
30053,3156,11,95,41,1,47,Raw pods chewed and eaten as a delicacy.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41"
30232,3160,33,57,35,1,47,"Fruits pulverized, sun dried, boiled and eaten as a delicacy.","Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 35"
30719,3181,23,26,26,1,47,"Berry soup used for most ceremonial events. These ceremonial events included the transfer of a tipi design or the opening of a Medicine Pipe bundle or a Beaver bundle.  The woman prepared the soup from berries, assorted roots, fat and water.  At an appointed time during the ceremony this soup was served to all participants.  The soup was blessed, and an offering of one of the berries was put back into the ground, before eating began.  A few mouthfuls were taken; then the remainder of the soup was given to one or another of the women, who would take it home to her children.","Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 26"
30803,3181,125,156,38,1,47,Small branches sucked or chewed for thirst during the Sun Dance.,"Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 38"
31838,3251,24,31,121,1,47,Acorn meat considered a delicacy and favored at social and ceremonial occasions.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31933,3255,24,31,121,1,47,Acorn meat considered a delicacy and favored at social and ceremonial occasions.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
31995,3257,24,31,121,1,47,Acorn meat considered a delicacy and favored at social and ceremonial occasions.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
32183,3270,24,31,121,1,47,Acorn meat considered a delicacy and favored at social and ceremonial occasions.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121"
32450,3289,100,107,99,1,47,"Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99"
32906,3347,11,95,44,1,47,Bark eaten by children as a delicacy.,"Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44"
33620,3378,122,63,286,1,47,"Berries boiled, cooled and eaten with oulachen oil at feasts.","Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 286"
34801,3463,101,19,19,1,47,Fruits eaten as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19"
34934,3469,100,107,95,1,47,Dried berries soaked in honey and water and used as a ceremonial food by the Bear Society.,"Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95"
34966,3470,87,14,279,1,47,Young sprouts peeled and served as a featured item at salmonberry sprout feasts.,"Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279"
34994,3470,133,3,275,1,47,Sprouts available in large amounts often the occasion for sprout parties. Makah women would collect canoe loads of sprouts and pit steam them on the beach.  People would sing and dance while waiting for the steaming sprouts to finish cooking.,"Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275"
37847,3658,87,14,236,1,47,"Berries served at large gatherings, special occasions and feasts.","Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 236"
38520,3756,2,19,33,1,47,Sweet roots chewed as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
38522,3756,124,19,33,1,47,Sweet roots chewed as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"
38524,3756,222,19,33,1,47,Sweet roots chewed as a delicacy.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33"