id,species,tribe,source,pageno,use_category,use_subcategory,notes,rawsource
374,15,24,31,29,1,44,Dried pods ground into flour and used to make mush or cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 29"
395,15,229,29,136,1,44,"Beans ground into a meal, mixed with water or sea lion oil and eaten.","Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 136"
1112,46,14,87,189,1,44,"Seeds ground, mixed with corn meal and water and made into a mush.","Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 189"
1115,46,15,45,149,1,44,"Seeds ground, mixed with meal and water and eaten as mush.","Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 149"
1139,46,157,119,223,1,44,Seeds ground and made into gruel.,"Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223"
1143,46,159,18,16,1,44,Seeds finely ground and cooked into a mush with milk or water.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 16"
1144,46,183,111,26-27,1,44,Seeds ground into a meal for mush.,"Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks.  Originally published in 1959, page 26-27"
1148,46,185,50,46,1,44,"Seeds dried, winnowed, ground into a flour and used to make mush.","Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46"
1157,48,183,65,243,1,44,Seeds used to make mush.,"Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243"
1856,96,157,195,94,1,44,"Dried, baked heads boiled and made into a 'paste.'","Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
2014,130,24,31,36,1,44,Ground seed flour and water made into a mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 36"
2709,186,95,126,162,1,44,Ground seeds used to make mush.,"Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162"
2722,186,157,74,45,1,44,Seeds ground into meal and made into stiff porridge or mixed with goat's milk and made into gruel.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45"
2750,189,24,31,37,1,44,Parched seeds ground into a flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37"
2758,190,89,2,67,1,44,"Seeds parched, ground and used to make mush.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67"
2817,193,157,119,222,1,44,"Seeds ground, boiled and mixed with corn flour into a gruel.","Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222"
2900,204,19,129,139,1,44,"Ripe, mashed fruit added to water to form a paste and eaten without cooking.","Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139"
3383,255,103,180,24,1,44,Pulverized seeds cooked as mush.,"Gifford, E. W., 1931, The Kamia of Imperial Valley, Washington, D.C. U.S. Government Printing Office, page 24"
4355,335,24,31,40,1,44,Dried berries ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4373,336,24,31,40,1,44,Dried berries ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4409,337,170,89,375,1,44,Fruits made into mush and eaten.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375"
4454,341,157,121,23,1,44,Seeds ground into a mush.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23"
4463,343,24,31,40,1,44,Dried berries ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40"
4504,346,200,96,81,1,44,Seeds ground into meal and rock boiled to make mush.,"Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 81"
5038,393,157,119,223,1,44,Seeds ground and made into gruel.,"Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223"
6604,501,185,50,47,1,44,"Seeds parched, ground into a flour and made into mush.","Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47"
6679,508,24,31,45,1,44,Seeds ground into a flour and used to make mush or small cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 45"
6685,508,193,104,78,1,44,"Seeds pit roasted, dried, parched, added to water and eaten as a thick gruel.","Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 78"
6686,508,193,174,263,1,44,"Seeds pounded into meal, cooked, mixed with water and eaten as mush.","Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 263"
6691,508,288,125,187,1,44,Seeds boiled to make a mush.,"Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187"
6713,512,291,6,66,1,44,"Seeds eaten raw before the presence of corn & afterwards, ground with corn meal & made into a mush.","Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66"
6714,512,291,19,22,1,44,Seeds mixed with ground corn to make a mush.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
6717,513,159,18,24,1,44,"Seeds of dried plants threshed on a blanket, winnowed, ground & made into a mush or used like maize.","Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 24"
6755,527,144,100,152,1,44,"Parched, stone-boiled seeds pulverized and eaten as a mush.","Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152"
6757,528,24,31,46,1,44,Parched seeds ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 46"
6758,528,65,85,15,1,44,"Moistened, hulled kernels boiled and eaten as hot cereal.","Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man  Ethnic Technology Notes, No. 20, page 15"
6921,549,183,98,117,1,44,"Roasted, ground seeds made into flour and used to make mush.","Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117"
7037,567,282,181,251,1,44,Berries pounded into a flour and used to make mush.,"Sapir, Edward and Leslie Spier, 1943, Notes on the Culture of the Yana, Anthropological Records 3(3):252-253, page 251"
7384,593,160,81,377,1,44,"Seeds parched, ground into flour and used to make mush.","Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 377"
7429,608,14,87,189,1,44,"Seeds ground, mixed with corn meal and water and made into a mush.","Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 189"
7432,608,15,45,149,1,44,"Seeds ground, mixed with meal and water and eaten as mush.","Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 149"
7580,634,160,81,377,1,44,"Seeds parched, ground into flour and used to make mush.","Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 377"
7585,637,105,71,380,1,44,"Seeds parched, pounded into a meal and mixed with water into a gruel.","Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 380"
7588,638,105,71,379,1,44,"Seeds parched, pounded into a meal and mixed with water into a gruel.","Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 379"
7716,673,33,39,172,1,44,Dried bulbs pounded fine and meal boiled into a sweet porridge or mush.,"Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 172"
8114,752,158,106,16,1,44,"Seeds ground, cooked into a mush and eaten.","Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 16"
8146,757,14,87,178,1,44,"Seeds roasted, ground and mixed with water to make a mush.","Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178"
8202,757,193,104,71,1,44,"Fresh or dried fruits boiled, residue ground into an oily paste and eaten.","Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71"
8203,757,193,11,53,1,44,"Seeds dried, roasted, ground and eaten as a moist and sticky mush.","Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53"
8216,757,195,136,4,1,44,"Seeds ground, mixed with grains and used to make a porridge.","Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4"
8223,757,229,29,134,1,44,Seeds ground to a powder and made into a meal or paste.,"Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 134"
8806,824,139,21,265,1,44,"Ground, hard berries made into a mush.","Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 265"
9022,850,24,31,52,1,44,"Parched seeds ground into flour, mixed with other seeds and used to form a mush.","Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52"
9345,886,44,125,187,1,44,"Seeds dried, ground and made into mush.","Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187"
9388,894,95,126,160,1,44,Ground seeds used to make mush.,"Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160"
9491,899,95,126,161,1,44,Ground seeds used to make mush.,"Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161"
9521,903,95,126,161,1,44,Ground seeds used to make mush.,"Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161"
9557,910,157,74,44,1,44,Seeds used to make a stiff porridge.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44"
10068,979,89,2,243,1,44,Seeds parched and ground to make sumkwin and other dishes.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 243"
10294,1026,2,19,22,1,44,"Seeds cooked well, dried and made into mush before use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
10307,1026,107,79,37,1,44,Dried seeds cooked into a mush and eaten.,"Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 37"
10312,1026,124,19,22,1,44,"Seeds cooked well, dried and made into mush before use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
11595,1161,24,31,57,1,44,Seeds ground into a flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 57"
11661,1163,89,2,244,1,44,Seeds ground to form a paste or mixed with corn into a mush.,"Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 244"
11781,1171,157,121,22,1,44,Leaf ash mixed with cornmeal mush.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22"
11803,1178,95,126,161,1,44,Ground seeds used to make mush.,"Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161"
11804,1178,95,126,161,1,44,Ground seeds used to make mush.,"Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161"
11805,1178,291,19,22,1,44,Seeds mixed with ground corn to make a mush.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
11868,1196,103,180,24,1,44,Pulverized seeds cooked as mush.,"Gifford, E. W., 1931, The Kamia of Imperial Valley, Washington, D.C. U.S. Government Printing Office, page 24"
11891,1201,183,111,16,1,44,Tubers made into meal and cooked as cereal.,"Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks.  Originally published in 1959, page 16"
12332,1267,106,60,26,1,44,"Seeds pounded, cooked into a mush and eaten.","Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26"
12361,1271,195,136,5,1,44,Seeds used to make a mucilaginous mass and eaten.,"Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5"
12367,1272,157,119,223,1,44,"Parched seeds ground, made into a gruel and used to dip bread in.","Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223"
12373,1273,79,38,382,1,44,Seeds used to make a mush.,"Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 382"
12870,1354,89,2,232,1,44,"Fresh or dried seeds parched, ground and made into mush.","Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232"
12917,1365,44,125,187,1,44,"Seeds parched, ground and the flour cooked into a mush.","Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187"
12923,1366,288,125,187,1,44,"Seeds pounded, winnowed, ground, made into mush and used to cook with fish.","Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187"
13041,1385,105,71,380,1,44,"Seeds parched, pounded into a flour and mixed with water into a paste.","Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 380"
13045,1388,106,60,64,1,44,"Seeds parched, pounded and cooked into a thin mush.","Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 64"
13460,1424,222,19,27,1,44,Plant dried and ground to make mush.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27"
13545,1433,44,125,187,1,44,"Seeds parched, ground and the flour cooked into a mush.","Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187"
13827,1486,44,125,187,1,44,"Seeds parched, ground and the flour cooked into a mush.","Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187"
13947,1494,159,18,23,1,44,Ground seeds made into a mush with milk.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 23"
13979,1499,158,106,19,1,44,Seeds made into a mush and used for food.,"Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 19"
14046,1512,106,60,29,1,44,Seeds pounded into a meal and eaten mixed with water.,"Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29"
14111,1525,106,60,30,1,44,"Seeds pounded, cooked into a mush and eaten.","Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30"
14739,1610,13,174,257,1,44,"Small, black seeds parched, ground, boiled and eaten as mush.","Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257"
14817,1630,24,31,74,1,44,Parched seeds ground into a flour and used to make mush or cakes.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 74"
15738,1707,100,107,96,1,44,"Berries dried, soaked in cold water, heated slowly and mixed with bread meal or hominy in winter.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96"
16593,1821,151,30,30,1,44,"Seeds dried, powdered and boiled to make gruel.","Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 30"
16599,1821,157,119,223,1,44,Seeds ground and made into gruel.,"Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223"
16612,1821,183,98,117,1,44,"Roasted, ground seeds made into flour and used to make mush.","Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117"
16676,1833,14,87,184,1,44,"Seeds made into meal, mixed with corn meal and boiled with salt into a cereal.","Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 184"
16720,1841,158,106,40,1,44,Seeds made into mush and used for food.,"Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 40"
17284,1899,24,31,47,1,44,Seeds ground into a mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47"
18253,2034,32,86,43,1,44,"Nuts mixed with skinned hominy corn, water and pinto beans.","Perry, Myra Jean, 1975, Food Use of  'Wild'  Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 43"
18407,2053,24,31,81,1,44,Dried berries ground into a flour and used to make mush or bread.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 81"
19305,2077,101,19,22,1,44,Seeds made into a meal and used to make mush.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22"
19692,2103,24,31,46,1,44,Parched seeds ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 46"
19694,2104,24,31,84,1,44,Parched seeds ground into flour and used to make mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 84"
19740,2118,24,31,84,1,44,Seeds ground into flour and used with other ground seeds in a mush.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 84"