id,species,tribe,source,pageno,use_category,use_subcategory,notes,rawsource
353,10,157,141,158,2,8,Plant used for boils.,"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 158"
354,10,157,74,46,2,14,Plant taken to 'remove the effects of swallowing a spider.',"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"
558,27,157,74,62,3,17,Wood used to make tubes for bellows.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 62"
1024,42,157,74,79,2,8,Infusion of plant used as a wash for cuts and saddle sores.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 79"
1025,42,157,74,79,2,90,Plant used in a 'life medicine for impaired vitality.',"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 79"
1026,42,157,74,79,2,69,Plant used in a tonic.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 79"
1135,46,157,74,26,1,2,Ground seeds made into cakes.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26"
1136,46,157,119,223,1,2,Seeds ground and made into bread and dumplings.,"Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223"
1137,46,157,141,154,1,50,Plant used as a fodder for both wild and domesticated animals.,"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154"
1138,46,157,141,154,1,5,Plant used as a forage for both wild and domesticated animals.,"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154"
1139,46,157,119,223,1,44,Seeds ground and made into gruel.,"Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223"
1140,46,157,141,154,1,75,Ground seeds used for food.,"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154"
1141,46,157,19,27,1,,Seeds used for food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27"
1853,96,157,195,94,4,99,Plant fibers used to make rope.,"Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1854,96,157,195,94,1,27,Juice squeezed from baked fibers and drunk.,"Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1855,96,157,195,94,1,4,"Heads baked or boiled, pounded into flat sheets, sun dried and stored for future use.","Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1856,96,157,195,94,1,44,"Dried, baked heads boiled and made into a 'paste.'","Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1857,96,157,195,94,1,56,"Dried, baked heads boiled and made into soup.","Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1858,96,157,195,94,1,,Heads baked and eaten.,"Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1859,96,157,195,94,1,,Leaves boiled and eaten.,"Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1860,96,157,195,94,1,,Young and tender flowering stalks and shoots roasted and eaten.,"Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1861,96,157,195,91,3,33,Leaves used to line the baking pits.,"Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 91"
1862,96,157,195,94,3,17,Sharp pointed leaf tips used to make basketry awls.,"Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94"
1870,97,157,74,37,4,67,Fibers used to make blankets.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 37"
2089,140,157,74,31,1,,"Onions singed, to remove the strong taste, and eaten immediately.","Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31"
2090,140,157,74,31,1,59,"Onions singed, to remove the strong taste, dried and stored for winter use.","Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31"
2140,141,157,121,29,1,7,Bulbs used to make gravies.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29"
2141,141,157,121,29,1,56,Bulbs used to make soup.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29"
2142,141,157,121,29,1,86,Leaves finely chopped and used like chives in salads or sauces.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29"
2143,141,157,74,31,1,,"Onions singed, to remove the strong taste, and eaten immediately.","Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31"
2144,141,157,121,29,1,31,Bulbs cooked with other vegetables.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29"
2145,141,157,121,29,1,31,Roasted bulbs eaten with salt and pepper.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29"
2146,141,157,74,31,1,59,"Onions singed, to remove the strong taste, dried and stored for winter use.","Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31"
2198,151,157,19,15,1,4,"Bulbs rubbed in hot ashes, dried and stored for winter use.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2199,151,157,19,15,1,,Bulbs rubbed in hot ashes and eaten.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2200,151,157,74,31,1,,"Onions singed, to remove the strong taste, and eaten immediately.","Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31"
2201,151,157,119,221,1,31,Entire plant eaten raw or cooked with meat.,"Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221"
2202,151,157,74,31,1,59,"Onions singed, to remove the strong taste, dried and stored for winter use.","Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31"
2270,160,157,74,32,5,121,Used for a green dye.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32"
2367,168,157,74,39,5,136,"Powdered bark used as a reddish dye. A dull reddish dye was made from the alder and several other plants.  The woman first burned some of the twigs of the juniper or spruce then crushed and boiled the root bark of the mountain mahogany.  Only the bark was used because the roots themselves contain no color bearing material.  To this was added the powdered bark of the alder together with a ground lichen.  This was put together and boiled until it was thought to be right, then it was strained and the wool or yarn was soaked in it overnight.  This produced a dull reddish color on wool and a fine tan color on buckskin.","Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39"
2443,170,157,74,39,5,150,Bark and twigs used as a brownish dye.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39"
2444,170,157,74,39,5,150,"Powdered bark used as a tan dye. A dull reddish dye was made from the alder and several other plants.  The woman first burned some of the twigs of the juniper or spruce then crushed and boiled the root bark of the mountain mahogany.  Only the bark was used because the roots themselves contain no color bearing material.  To this was added the powdered bark of the alder together with a ground lichen.  This was put together and boiled until it was thought to be right, then it was strained and the wool or yarn was soaked in it overnight.  This produced a dull reddish color on wool and a fine tan color on buckskin.","Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39"
2445,170,157,74,39,5,136,"Powdered bark used as a reddish dye. A dull reddish dye was made from the alder and several other plants.  The woman first burned some of the twigs of the juniper or spruce then crushed and boiled the root bark of the mountain mahogany.  Only the bark was used because the roots themselves contain no color bearing material.  To this was added the powdered bark of the alder together with a ground lichen.  This was put together and boiled until it was thought to be right, then it was strained and the wool or yarn was soaked in it overnight.  This produced a dull reddish color on wool and a fine tan color on buckskin.","Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39"
2700,184,157,74,45,3,30,"Used, with many different plants, to smoke for lewdness, which was performed at the Coyote Chant.","Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45"
2721,186,157,74,45,1,5,Plant used as sheep forage.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45"
2722,186,157,74,45,1,44,Seeds ground into meal and made into stiff porridge or mixed with goat's milk and made into gruel.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45"
2723,186,157,74,45,1,75,Seeds ground into a meal and used for food.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45"
2724,186,157,19,15,1,31,"Boiled and eaten like spinach, boiled and fried in lard or canned.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2776,191,157,74,46,1,75,Seeds ground into a meal and used for food.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"
2777,191,157,74,46,1,135,"Parched, ground seeds chewed to obtain sugar.","Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"
2816,193,157,119,222,1,2,"Seeds ground, boiled, mixed with corn flour and made into dumplings.","Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222"
2817,193,157,119,222,1,44,"Seeds ground, boiled and mixed with corn flour into a gruel.","Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222"
2818,193,157,74,46,1,,Leaves and seeds mixed with grease and eaten.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"
2819,193,157,74,46,1,,Seeds used for food.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"
2820,193,157,19,15,1,31,"Boiled and eaten like spinach, boiled and fried in lard or canned.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15"
2821,193,157,74,46,1,31,Leaves boiled and eaten like spinach.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"
2822,193,157,74,46,1,59,Leaves boiled and canned.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46"
2832,194,157,19,23,1,75,Seeds ground into meal and used as food.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"
2833,194,157,19,23,1,135,Seeds ground into meal and chewed by the handful to obtain sugar.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23"
2884,202,157,141,151,2,22,Plant used to facilitate delivery of the placenta after childbirth.,"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 151"
2885,202,157,141,151,3,63,Herb mixed with tobacco.,"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 151"
3002,204,157,74,52,1,52,Fruits eaten for food.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52"
3143,214,157,141,148,2,40,Plant used as an emetic.,"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148"
3164,216,157,141,148,2,22,Plant used during labor and delivery.,"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148"
3165,216,157,141,148,1,4,Berries dried for winter use.,"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148"
3166,216,157,141,148,1,52,Berries eaten fresh.,"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148"
3167,216,157,74,52,1,52,Fruits eaten fresh.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52"
3168,216,157,74,52,1,59,Fruits dried and preserved for winter use.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52"
3199,223,157,74,55,2,62,Plant used as a snuff for catarrh.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 55"
3671,283,157,121,20,1,27,Fresh or dried plant used to make tea.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 20"
3977,310,157,74,48,3,30,Plant used in the Night Chant Ceremony.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 48"
4452,341,157,121,23,1,27,Crushed berries used to make a beverage.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23"
4453,341,157,121,23,1,52,Berries eaten raw or cooked.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23"
4454,341,157,121,23,1,44,Seeds ground into a mush.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23"
4455,341,157,121,23,1,1,Berries used to make jelly.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23"
4795,365,157,141,158,2,20,Plant used as a 'life medicine.',"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 158"
5037,393,157,119,223,1,2,Seeds ground and made into bread and dumplings.,"Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223"
5038,393,157,119,223,1,44,Seeds ground and made into gruel.,"Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223"
5039,393,157,74,82,1,,Seeds used for food.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82"
5213,396,157,74,81,1,50,Used as stock feed.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"
5214,396,157,74,81,3,143,Very soft leaves used as a convenient substitute for toilet paper.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"
5280,397,157,74,81,3,143,Very soft leaves used as a convenient substitute for toilet paper.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"
5403,399,157,74,81,2,,Used by the medicine men.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"
5543,404,157,74,81,5,72,Leaves used to make a soft yellow dye.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"
5544,404,157,74,81,3,30,"Bunches of plant, with other plants, tied to corners of hoops used in unraveling ceremonial objects.","Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"
5545,404,157,74,81,3,30,Used as a wand when practicing for the Night Chant.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"
5663,407,157,74,81,2,6,Compound of plants used for headaches.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"
5664,407,157,141,158,2,12,Plant used for religious and medicinal ceremonies.,"Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 158"
5665,407,157,74,81,2,21,Plant used for colds.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"
5666,407,157,74,81,2,45,Plant used for fevers.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"
5667,407,157,74,81,2,14,Decoction of plants taken for stomachaches.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"
5668,407,157,74,81,2,22,Infusion of plants taken by women as an aid for deliverance.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"
5669,407,157,74,81,2,134,"Plant taken before long hikes & athletic contests to rid the body of lingering, undesirable things.","Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"
5670,407,157,74,82,4,91,Used between the poles of the sweathouse to prevent the sand from sifting through.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82"
5671,407,157,74,81,3,17,Wood used in the end of the fire drill.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81"
5830,409,157,74,97,2,6,Plant used for headaches.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 97"
5831,409,157,74,82,2,12,Plant burned to charcoal & given to patient to blacken legs & forearms in Mountain Chant Ceremony.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82"
5832,409,157,74,82,2,8,Infusion of plant used as a wash for wounds caused by removed corns.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82"
5833,409,157,74,82,3,32,Bark used to stuff into the necks of bottles to keep the water from spilling out.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82"
5943,420,157,74,24,3,30,Reed made into a whistle and attached to the collar of a otter skin for the Night Chant.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 24"
5944,420,157,74,24,3,30,Reed used to make prayersticks.,"Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 24"