id,species,tribe,source,pageno,use_category,use_subcategory,notes,rawsource
16511,1810,68,205,1,1,5,"Roots eaten by the brown bears, meadow mice and lemmings.","Porsild, A.E., 1937, Edible Roots and Berries of Northern Canada, Canada Department of Mines and Resources, National Museum of Canada, page 1"
16512,1810,68,205,1,1,31,Roots located in mice 'caches' by dogs and eaten.,"Porsild, A.E., 1937, Edible Roots and Berries of Northern Canada, Canada Department of Mines and Resources, National Museum of Canada, page 1"
1605,73,106,60,10,2,74,Broken seeds used as suppositories for piles.,"Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"
1606,73,106,60,10,2,13,Raw seeds considered poisonous if eaten.,"Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"
1607,73,106,60,10,1,2,"Seeds pounded, leached, boiled into a mush, made into a cake and eaten with meat.","Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"
1608,73,106,60,10,3,33,Wood sections hollowed out by burning and carved into bowls.,"Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"
1697,86,10,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1698,86,48,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1701,86,147,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1708,86,183,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1709,86,188,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1710,86,193,19,10,3,132,Obtained by barter from the Papago Indians.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1711,86,272,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1712,86,288,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1726,89,10,19,10,1,4,"Heads and young leaves roasted, sun dried and used immediately or stored.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1727,89,10,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1731,89,48,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1732,89,147,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1733,89,183,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1736,89,188,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1749,89,193,19,10,3,132,Obtained by barter from the Papago Indians.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1750,89,272,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1751,89,288,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1799,94,10,19,10,1,4,"Heads and young leaves roasted, sun dried and used immediately or stored.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1800,94,10,19,10,1,4,"Heads and young leaves roasted, sun dried and used immediately or stored.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1801,94,10,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1833,94,48,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1834,94,147,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1835,94,183,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1836,94,188,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1837,94,193,19,10,3,132,Obtained by barter from the Papago Indians.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1838,94,272,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1839,94,288,19,10,1,75,Used as one of the most important foods.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
1913,107,106,60,10,1,31,Green leaves boiled and eaten.,"Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"
1914,107,106,60,10,1,31,"Whole plant above the ground boiled, washed in cold water to remove bitterness and fried in grease.","Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"
2120,141,76,30,10,1,7,Bulbs used as condiments.,"Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10"
2121,141,76,30,10,1,75,Bulbs used as a staple food.,"Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10"
2132,141,120,30,10,1,7,Bulbs used as condiments.,"Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10"
2133,141,120,30,10,1,75,Bulbs used as a staple food.,"Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10"
2267,160,106,60,10,1,31,Tops and roots eaten raw and fresh.,"Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"
2462,171,106,60,10,2,,Plant used as medicine.,"Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"
2463,171,106,60,10,3,144,Bark smoke used to tan white buckskin yellow.,"Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10"
2694,183,95,19,10,1,31,Cooked as greens.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10"
3717,293,30,115,10,2,8,Poultice of beaten roots applied to boils.,"Taylor, Linda Averill, 1940, Plants Used As Curatives by Certain Southeastern Tribes, Cambridge, MA. Botanical Museum of Harvard University, page 10"
4480,344,255,36,10,1,52,Berries used for food.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
4481,344,255,36,10,3,115,Red leaves indicated fattened moose and the time to hunt them.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
4659,347,255,36,10,2,36,Raw berries eaten as a laxative.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
4660,347,255,36,10,1,52,Berries warmed in grease and eaten.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
4662,347,255,36,10,1,52,"Raw berries mixed with grease, dried or fresh, raw whitefish eggs and eaten.","Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
4663,347,255,36,10,1,59,"Raw berries mixed with grease, dried or fresh, raw whitefish eggs and stored for later use.","Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
9880,943,151,73,10,2,13,Fleshy roots known as a virulent poison and sometimes used for suicide.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10018,973,151,73,10,1,31,Early spring roots eaten raw or cooked with meat.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10019,973,151,73,10,1,31,"Young, summer stalks eaten like asparagus and greens.","Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10127,1001,151,73,10,1,50,Roots 'better for fattening hogs than the best feed.',"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10130,1001,151,73,10,1,,Roots eaten raw and roasted.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10140,1003,151,73,10,1,50,Roots 'better for fattening hogs than the best feed.',"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10141,1003,151,73,10,1,,Roots eaten raw and roasted.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10201,1017,151,73,10,2,6,Decoction of leaves used for headaches.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10202,1017,151,73,10,2,34,Scraped root held in nostril of fallen horse and acted as a stimulant to animal.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10223,1019,151,73,10,2,21,Chewed for colds.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10224,1019,151,73,10,2,123,Chewed for sore throats.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
10225,1019,151,73,10,3,38,Grown as an ornamental vine for houses and verandas.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10"
18076,2017,59,115,10,2,29,Plant used as a cathartic.,"Taylor, Linda Averill, 1940, Plants Used As Curatives by Certain Southeastern Tribes, Cambridge, MA. Botanical Museum of Harvard University, page 10"
19296,2077,33,57,10,2,12,Plant used in the Sun Dance ceremony.,"Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 10"
19297,2077,33,57,10,2,8,Plant used for cuts.,"Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 10"
19298,2077,33,57,10,2,90,Plant tied to Sun Dancers head to prevent him from getting tired.,"Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 10"
19299,2077,33,57,10,4,93,Plants used as paint brushes to paint ceremonial participants.,"Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 10"
22366,2408,30,115,10,2,3,Infusion of pounded roots taken and used as a wash for dropsy.,"Taylor, Linda Averill, 1940, Plants Used As Curatives by Certain Southeastern Tribes, Cambridge, MA. Botanical Museum of Harvard University, page 10"
22368,2408,30,115,10,2,114,Infusion of roots taken and used as a wash for snakebites.,"Taylor, Linda Averill, 1940, Plants Used As Curatives by Certain Southeastern Tribes, Cambridge, MA. Botanical Museum of Harvard University, page 10"
23026,2484,131,5,10,2,45,Plant used for eruptive fevers.,"Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 10"
24807,2670,50,16,10,2,35,Poultice of warm fruit applied and warm fruit juice rubbed on for rheumatism.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 10"
24815,2670,97,127,10,1,4,Fruits sun dried and used for food.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 10"
24817,2670,97,127,10,1,52,Fruits pit baked and eaten.,"Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 10"
29720,3111,200,80,10,1,59,"Plant made into a cake, cooked in earth oven and stored for winter consumption.","Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 10"
29806,3118,200,80,10,1,,Cooked stalks used for food.,"Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 10"
29808,3118,200,80,10,1,,Raw stalks chewed like sugar cane.,"Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 10"
33837,3412,50,16,10,2,45,Cold infusion of plants taken for fevers.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 10"
33838,3412,50,16,10,2,3,Decoction of plant used as a kidney remedy.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 10"
33839,3412,50,16,10,2,81,Decoction of plant used as a liver remedy.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 10"
36035,3545,72,54,10,2,23,Leaves made the mouth smell good.,"Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 10"
36036,3545,72,54,10,1,27,Dried leaves used to make tea.,"Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 10"
36037,3545,72,54,10,1,56,Dried leaves used in soups.,"Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 10"
36038,3545,72,54,10,1,31,Leaves used as greens in fresh salads.,"Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 10"
36039,3545,72,54,10,1,59,Leaves preserved in seal or fish oil or canned for winter use and eaten with meat or fish.,"Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 10"
36886,3569,131,5,10,2,87,Blossoms used for measles.,"Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 10"
38878,3823,189,151,10,1,27,Fruit used to make wine.,"Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 10"
38891,3824,90,68,10,2,8,Leaf ash used for skin ulcers.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 10"
38892,3824,90,68,10,2,8,Leaf ash used for sores and navel sores on babies.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 10"
38893,3824,90,68,10,2,22,Leaf ash used on the vagina and neighboring parts after giving birth.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 10"
38894,3824,90,68,10,2,22,"Leaves & stems pounded, resulting juice mixed with other ingredients & taken for excessive menses.","Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 10"
38895,3824,90,68,10,2,23,Leaf ash used for excessive saliva from babies' mouths.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 10"
38896,3824,90,68,10,2,42,Leaf ash used for excessive saliva from babies' mouths.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 10"
38897,3824,90,68,10,2,42,Leaf ash used for sores and navel sores on babies.,"Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 10"
42297,4084,255,36,10,1,66,Berries frozen for future use.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
42298,4084,255,36,10,1,52,Berries boiled with sugar and flour to thicken.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
42299,4084,255,36,10,1,52,"Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two.","Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
42300,4084,255,36,10,1,52,Berries fried in grease with sugar or dried fish eggs.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
42301,4084,255,36,10,1,88,Berries used to make pies.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
42302,4084,255,36,10,1,1,Berries used to make jam and jelly.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
42303,4084,255,36,10,1,59,Berries preserved alone or in grease and stored in a birchbark basket in an underground cache.,"Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10"
43771,4224,248,58,10,1,113,Used when agricultural reserves dwindled.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 10"