id,species,tribe,source,pageno,use_category,use_subcategory,notes,rawsource
44675,4258,193,11,50,1,7,Berries boiled and used to make a syrup.,"Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 50"
44659,4257,188,27,19,1,7,Fruits boiled to a syrup and used for food.,"Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19"
44416,4244,100,112,71,1,7,Seeds used to make succotash.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71"
44286,4238,131,5,58,1,7,Stalks pit roasted and used to make a syrup.,"Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 58"
44268,4237,10,58,18,1,7,"Baked fruit pounded to a pulp, drained and juice poured over cakes.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"
44177,4230,248,58,14,1,7,Pods boiled in water and made into pickles.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 14"
44116,4230,107,79,74,1,7,"Soaked, cooked fruit make into a syrup and used as hot chocolate.","Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74"
44115,4230,107,79,76,1,7,"Dried, fruit cakes made into a syrup.","Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76"
43989,4225,291,19,54,1,7,"Flesh cooked, made into pats, sun dried and mixed with water to form a syrup.","Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43885,4225,157,58,20,1,7,Fruit pulp made into cakes and mixed with water to make a syrup eaten with meat or bread.,"Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20"
43884,4225,157,121,31,1,7,Dried fruit cakes mixed with water to make a syrup and eaten with meat and bread.,"Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31"
43863,4225,124,19,54,1,7,Dried fruits dissolved in water and used as a dip.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43851,4225,107,79,74,1,7,"Soaked, cooked fruit made into a syrup and used as hot chocolate.","Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74"
43805,4225,14,87,182,1,7,Fruit pounded together to make gravy.,"Buskirk, Winfred, 1986, The Western Apache:  Living With the Land Before 1950, Norman. University of Oklahoma Press, page 182"
43801,4225,12,52,33,1,7,Fruits made into a syrup and placed on fruits before drying.,"Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33"
43784,4225,10,58,18,1,7,"Baked fruit pounded to a pulp, drained and juice poured over cakes.","Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII.  The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18"
43778,4225,2,19,54,1,7,Dried fruits dissolved in water and used as a dip.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43498,4184,100,112,128,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
43162,4135,100,112,128,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
43142,4135,38,15,141,1,7,Fresh and dried fruits used as an acid sauce.,"Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 141"
43104,4132,100,112,128,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
43085,4130,259,10,201,1,7,Fruit made into a sauce with the seeds strained and cornstarch added.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 201"
43051,4130,72,54,106,1,7,"Berries used to make catsup, syrup, juice, jam or jelly.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 106"
42448,4089,72,54,86,1,7,"Whole or mashed berries used cooked or raw, whipped with fat and made into a sauce.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 86"
42447,4089,72,54,86,1,7,"Berries boiled with sugar, water and flour into a topping for hotcakes or bread.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 86"
42446,4089,72,54,86,1,7,"Berries boiled with sugar, water and flour and eaten with meats.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 86"
42445,4089,72,54,86,1,7,"Berries boiled with dried fruit & eaten with meat or used as topping for ice cream, yogurt or cake.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 86"
42435,4089,4,132,109,1,7,Berries cooked as a sauce.,"Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 109"
42419,4088,72,54,78,1,7,"Berry pudding used as a topping for hotcakes, bread or desserts.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 78"
42387,4087,100,107,96,1,7,"Fruits dried, soaked in water and used as a sauce.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96"
42386,4087,100,107,96,1,7,"Berries dried, soaked in cold water, heated slowly and used as a winter sauce.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96"
42341,4085,209,77,68,1,7,Berries stewed and made into a sauce.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68"
42316,4085,94,77,68,1,7,Berries stewed and made into a sauce.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68"
42277,4084,100,112,128,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
42267,4084,72,54,104,1,7,"Whole or mashed berries used cooked or raw, whipped with fat and made into a sauce.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 104"
42266,4084,72,54,104,1,7,"Berries boiled with sugar, water and flour into a topping for hotcakes or bread.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 104"
42265,4084,72,54,104,1,7,"Berries boiled with sugar, water and flour and eaten with meats.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 104"
42264,4084,72,54,104,1,7,"Berries boiled with dried fruit & eaten with meat or used as topping for ice cream, yogurt or cake.","Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 104"
42239,4083,209,77,67,1,7,Berries stewed and made into a sauce.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67"
42219,4083,94,77,67,1,7,Berries stewed and made into a sauce.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67"
42200,4082,209,77,68,1,7,Berries stewed and made into a sauce.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68"
42165,4082,94,77,68,1,7,Berries stewed and made into a sauce.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68"
42134,4079,209,77,67,1,7,Berries stewed and made into a sauce.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67"
42122,4079,94,77,67,1,7,Berries stewed and made into a sauce.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67"
42038,4076,100,112,128,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
42025,4075,209,77,67,1,7,Berries stewed and made into a sauce.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67"
42022,4075,94,77,67,1,7,Berries stewed and made into a sauce.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67"
42020,4074,100,112,128,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
41968,4070,100,112,128,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
41641,4056,137,89,349,1,7,Nuts used as a condiment.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 349"
41640,4056,137,89,349,1,7,Nuts eaten as a relish.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 349"
38884,3823,189,151,11,1,7,Fruit used to make syrup.,"Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 11"
38873,3823,188,27,46,1,7,Fruits made into a syrup.,"Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46"
38591,3765,95,37,66,1,7,Used as a sweet syrup.,"Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 66"
38346,3728,291,6,71,1,7,"Ripe fruit boiled, ground, mixed with ground chile & salt & eaten as a condiment with mush or bread.","Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 71"
38139,3703,151,73,24,1,7,Herbage has an aromatic flavor and eaten as a relish.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 24"
38136,3703,115,66,102,1,7,Herbage eaten as a relish.,"Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 102"
37783,3657,151,30,57,1,7,Fruits used to make a meat flavoring sauce.,"Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 57"
37386,3603,151,73,23,1,7,Roots boiled with water and made into a syrup.,"Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23"
36905,3569,209,77,69,1,7,Fruits used to make a sauce.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69"
36882,3569,94,77,69,1,7,Fruits used to make a sauce.,"Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69"
36720,3566,100,112,128,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
36719,3566,100,107,96,1,7,Berries used as a sauce.,"Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96"
36718,3566,100,107,96,1,7,"Berries dried, soaked in cold water, heated slowly and used as a winter sauce.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96"
36642,3566,24,31,138,1,7,Berries cooked into a rich sauce.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 138"
35077,3472,202,40,22,1,7,Fresh berries mashed as topping for ice cream.,"Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 22"
35076,3472,202,40,22,1,7,Berries cooked as sauce for dumplings.,"Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 22"
34933,3469,100,107,95,1,7,"Fruits dried, soaked in sugared water, cooked and eaten as a sauce.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95"
34902,3468,100,112,127,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127"
34772,3462,100,112,127,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127"
34713,3461,100,107,95,1,7,"Fruits dried, soaked in water and used as a sauce.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95"
34712,3461,100,112,127,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127"
34711,3461,100,107,95,1,7,"Berries dried, soaked in cold water, heated slowly and used as a winter sauce.","Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95"
34537,3454,100,112,127,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127"
34369,3444,100,112,127,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127"
34252,3434,259,10,267,1,7,Hips used to make syrup. The hips could be dried and stored to make tea.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267"
33921,3417,259,10,267,1,7,Hips used to make syrup. The hips could be dried and stored to make tea.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267"
33878,3417,72,54,101,1,7,Used to make syrup.,"Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 101"
33868,3417,4,132,89,1,7,"Rose hip pulp, with seeds and skins removed, used to make ketchups.","Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89"
33867,3417,4,132,89,1,7,Rose hip juice used to make syrups.,"Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89"
33848,3412,137,89,352,1,7,Leaves eaten as a relish.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 352"
33760,3397,100,112,128,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
33756,3397,72,54,105,1,7,Berries mixed with rosehips and highbush cranberries and boiled into a catsup or syrup.,"Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska.  Maniilaq Association Traditional Nutrition Program, page 105"
33564,3375,183,98,77,1,7,Fruit eaten raw or boiled into a sauce.,"Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 77"
33469,3368,21,53,206,1,7,Green berries boiled into a thick sauce and used for food.,"Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 206"
33325,3358,100,112,128,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
33141,3352,101,76,41,1,7,"Sour, acid flavored fruits eaten as an appetizer or relish.","Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 41"
31834,3248,100,107,94,1,7,Fruits cut up and used as sauce.,"Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 94"
31826,3247,100,112,129,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129"
30866,3181,259,10,264,1,7,Fruit used to make syrup.,"Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany:  Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 264"
30796,3181,100,112,128,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
30772,3181,58,47,53,1,7,Fruit used to make pancake syrup.,"Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 53"
30627,3177,100,112,128,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
30562,3175,205,17,88,1,7,Fruit used to make a sauce during the fruiting season.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88"
30560,3175,190,17,88,1,7,Fruit used to make a sauce during the fruiting season.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88"
30558,3175,177,17,88,1,7,Fruit used to make a sauce during the fruiting season.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88"
30553,3175,61,17,88,1,7,Fruit used to make a sauce during the fruiting season.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88"
30533,3173,100,112,129,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129"
30498,3172,100,112,128,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
30456,3171,100,112,128,1,7,Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread.,"Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128"
30300,3160,280,17,87,1,7,Highly valued fruit cooked as a sauce.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87"