id,species,tribe,source,pageno,use_category,use_subcategory,notes,rawsource
22622,2443,38,15,140,1,27,"Leaves used to make a pleasant, tea like beverage.","Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 140"
37230,3589,38,15,130,1,27,"Root bark used to make a pleasant, tea like beverage.","Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 130"
39859,3950,38,15,123,1,27,"Leaves used to make a hot, tea like beverage.","Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 123"
4483,345,50,16,252,1,27,Fruit steeped in cold water to produce a cider.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252"
1684,84,61,17,113,1,27,"Leaves used to make a hot, tea like beverage taken with meals.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"
1687,84,177,17,113,1,27,"Leaves used to make a hot, tea like beverage taken with meals.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"
1689,84,190,17,113,1,27,"Leaves used to make a hot, tea like beverage taken with meals.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"
1691,84,205,17,113,1,27,"Leaves used to make a hot, tea like beverage taken with meals.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"
1693,84,280,17,113,1,27,"Leaves used to make a hot, tea like beverage taken with meals.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113"
3185,221,172,17,93,1,27,Leaves used to make a hot tea.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 93"
8593,807,61,17,102,1,27,Leaves used to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"
8617,807,177,17,102,1,27,Leaves used to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"
8620,807,190,17,102,1,27,Leaves used to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"
8622,807,205,17,102,1,27,Leaves used to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"
8624,807,280,17,102,1,27,Leaves used to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"
12027,1226,172,17,94,1,27,Leaves sometimes used to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94"
14922,1637,280,17,84,1,27,Young leaves used to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
15031,1640,280,17,84,1,27,Young leaves used to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
22637,2443,61,17,112,1,27,"Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112"
22722,2443,177,17,112,1,27,"Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112"
22741,2443,190,17,112,1,27,"Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112"
22743,2443,205,17,112,1,27,"Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112"
22794,2443,280,17,112,1,27,"Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor.","Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112"
32751,3322,172,17,131,1,27,Leaves and cylindrical heads used to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131"
34526,3454,61,17,84,1,27,Young leaves steeped to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
34554,3454,177,17,84,1,27,Young leaves steeped to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
34558,3454,190,17,84,1,27,Young leaves steeped to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
34561,3454,205,17,84,1,27,Young leaves steeped to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
34694,3461,61,17,84,1,27,Young leaves steeped to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
34728,3461,177,17,84,1,27,Young leaves steeped to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
34731,3461,190,17,84,1,27,Young leaves steeped to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
34734,3461,205,17,84,1,27,Young leaves steeped to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84"
36667,3566,61,17,115,1,27,Blossoms dipped in hot water to make a pleasant drink.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115"
36741,3566,177,17,115,1,27,Blossoms dipped in hot water to make a pleasant drink.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115"
36746,3566,190,17,115,1,27,Blossoms dipped in hot water to make a pleasant drink.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115"
36757,3566,205,17,115,1,27,Blossoms dipped in hot water to make a pleasant drink.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115"
42881,4108,177,17,111,1,27,Leaves steeped to make a tea like beverage.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 111"
43404,4173,190,17,102,1,27,Fresh sap used as grape juice.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"
43520,4184,190,17,102,1,27,Fresh sap used as grape juice.,"Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102"
23052,2488,159,18,26,1,27,Used to make tea.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26"
23080,2491,159,18,26,1,27,Used to make tea.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26"
39792,3934,159,18,53,1,27,"Decoction of leaves and flowers, with lots of sugar, used as a tea.","Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 53"
33610,3377,249,19,49,1,27,Fruits used to make wine.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49"
43773,4225,2,19,54,1,27,Dried fruits dissolved in water to make a drink.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
43858,4225,124,19,54,1,27,Dried fruits dissolved in water to make a drink.,"Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I.  Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54"
560,27,173,20,394,1,27,Sap mixed with the sap of the sugar maple and used as a beverage.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 394"
702,35,173,20,394,1,27,"Sap saved to drink as it comes from the tree, alone or mixed with box elder or birch sap.","Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 394"
3281,238,173,20,400,1,27,Fresh or dried leaves and tips boiled for a beverage tea.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400"
7087,575,173,20,397,1,27,Sap and maple sap used for a pleasant beverage drink.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 397"
9137,862,173,20,400,1,27,Fresh or dried leaves used as a beverage tea.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400"
15616,1702,173,20,400,1,27,"Young, tender leaves used as a beverage tea and rheumatic medicine.","Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400"
19835,2125,173,20,401,1,27,"Tender leaves used for beverage tea, a well known tea, and sometimes eaten with the tea.","Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 401"
22705,2443,173,20,405,1,27,Foliage used to make a beverage tea.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 405"
23682,2574,173,20,405,1,27,Leaves used to make a beverage tea.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 405"
30651,3177,173,20,409,1,27,Ripe cherries used to make whiskey.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409"
32964,3347,173,20,397,1,27,Fresh or dried berries sweetened with maple sugar & made into a hot or cool beverage like lemonade.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 397"
33300,3355,173,20,397,1,27,Fresh or dried berries sweetened with maple sugar & made into a hot or cool beverage like lemonade.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 397"
40915,4041,173,20,408,1,27,Leaves made into a tea and used as a beverage and to disguise medicine.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 408"
8615,807,139,21,263,1,27,Leaves used as a beverage.,"Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263"
16371,1791,139,21,260,1,27,"Roasted, ground seeds boiled to make coffee.","Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 260"
30816,3181,139,21,263,1,27,Bark made into a beverage.,"Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263"
31903,3253,139,21,257,1,27,"Ground, scorched acorns made into a drink similar to coffee.","Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257"
32954,3347,139,21,255,1,27,Berries and sugar used to make a cooling drink in the summer time and stored for winter use.,"Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 255"
34718,3461,139,21,264,1,27,Root bark used to make tea.,"Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264"
9306,882,215,23,85,1,27,Young leaves boiled to make a refreshing tea.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85"
10388,1029,215,23,84,1,27,Leaves used to make a refreshing tea.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84"
14852,1632,217,23,86,1,27,Leaves dried and used to make tea.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86"
14904,1636,217,23,86,1,27,Leaves dried and used to make tea.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86"
15021,1640,217,23,86,1,27,Leaves dried and used to make tea.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86"
19846,2125,215,23,83,1,27,Fresh or dried leaves made into tea.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83"
19848,2125,217,23,83,1,27,Fresh or dried leaves made into tea.,"Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83"
35078,3472,215,23,88,1,27,"Old, dry leaves used to make tea.","Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88"
10373,1029,128,24,211,1,27,Plant used to make a tea.,"Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 211"
23350,2511,128,24,211,1,27,Plant used to make a tea.,"Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 211"
25775,2787,128,24,234,1,27,Fronds used to make a beverage.,"Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 234"
25782,2789,128,24,211,1,27,Plant used to make a tea.,"Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 211"
14927,1638,53,25,36,1,27,Leaves used for a beverage.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36"
19813,2125,133,25,43,1,27,Leaves steeped and drunk as a beverage tea.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43"
34048,3427,129,25,34,1,27,"Twigs peeled, boiled and used as a beverage.","Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34"
34078,3427,241,25,34,1,27,Leaves used to make tea.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34"
35092,3473,209,25,35,1,27,Fresh or dried vines and leaves used to make a beverage tea.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35"
42343,4085,210,25,44,1,27,Leaves used to make tea.,"Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44"
752,38,23,26,100,1,27,Leaves and flowers used to make a pleasant tea.,"Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100"
4512,347,23,26,101,1,27,Crushed leaves used to make tea.,"Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101"
22599,2443,23,26,103,1,27,Dried plant used to make tea.,"Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103"
30715,3181,23,26,104,1,27,Juice given as a special drink to husbands or the favorite child.,"Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104"
6803,536,188,27,27,1,27,Seeds steeped and used as tea-like drinks for refreshment.,"Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27"
8157,757,188,27,26,1,27,"Juice mixed with water, fermented and used as an intoxicating drink in ceremonies to bring rain.","Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26"
8158,757,188,27,20,1,27,"Pulp boiled with water, strained, boiled again and used as a ceremonial drink.","Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20"
12224,1244,188,27,26,1,27,"Roots ground, infused and used as a beverage.","Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26"
12380,1273,188,27,27,1,27,Seeds steeped and used as tea-like drinks for refreshment.,"Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27"
13144,1403,188,27,27,1,27,Seeds steeped and used as tea-like drinks for refreshment.,"Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27"
14740,1610,188,27,17,1,27,Plant tops pounded and the juice used as a drink.,"Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17"
24621,2653,188,27,26,1,27,Fruits formerly fermented and used for a beverage.,"Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26"
25799,2794,188,27,18,1,27,Roots chewed for thirst.,"Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 18"
36398,3557,188,27,27,1,27,Seeds steeped and used as tea-like drinks for refreshment.,"Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27"
38865,3823,188,27,26,1,27,Juice used as a ceremonial drink.,"Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26"
44658,4257,188,27,26,1,27,Fruits formerly fermented and used for a beverage.,"Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26"
17587,1947,102,28,24,1,27,Little bundles of plant steeped into tea.,"Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 24"
18548,2055,102,28,24,1,27,Leaves boiled into a beverage similar to coffee.,"Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 24"
14723,1606,229,29,136,1,27,Plant provided drinking water.,"Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 136"