id,species,tribe,source,pageno,use_category,use_subcategory,notes,rawsource
23405,2519,95,126,161,1,44,Ground seeds used to make mush.,"Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161"
23406,2519,95,126,161,1,44,Ground seeds used to make mush.,"Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161"
23407,2519,95,126,161,1,44,Ground seeds used to make mush.,"Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161"
23408,2519,159,18,25,2,12,Plant used as ceremonial emetic.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25"
23409,2519,159,18,25,2,8,Poultice of moist leaves applied to skin abrasions.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25"
23410,2519,159,18,25,2,40,Plant used as ceremonial emetic.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25"
23411,2519,159,18,25,2,61,Pinch of dried plant eaten by hunters to prevent 'buck fever.',"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25"
23412,2519,159,18,25,1,50,Used for sheep feed.,"Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25"
23413,2519,188,27,24,1,4,"Seeds basket winnowed, parched, sun dried, cooked, stored and used for food.","Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24"
23414,2519,188,160,60,1,,Roots used for food.,"Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press.  First Edition., page 60"
23415,2519,193,104,70,1,75,"Seeds boiled, partially dried, parched, ground and eaten as pinole.","Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70"
23416,2519,193,104,70,1,,"Roots boiled, cooled, mixed with fat or lard and salt, cooked and eaten with tortillas.","Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70"
23417,2519,193,11,70,1,31,"Leaves boiled until tender, salted, fried in lard or fat and eaten as greens.","Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70"
23418,2519,195,136,5,1,31,"Leaves boiled or boiled, strained, refried and eaten as greens.","Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5"