id,species,tribe,source,pageno,use_category,use_subcategory,notes,rawsource
3281,238,173,20,400,1,27,Fresh or dried leaves and tips boiled for a beverage tea.,"Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 400"