id,species,tribe,source,pageno,use_category,use_subcategory,notes,rawsource
16982,1860,24,31,77,1,52,Berries eaten cooked and raw.,"Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 77"
16983,1860,50,16,249,1,4,Fruits eaten toasted or dried.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249"
16984,1860,50,16,249,1,52,Fruits eaten toasted or dried.,"Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249"
16985,1860,51,109,373,2,84,Infusion of leaves taken 'for suppression of menses or irregular menses of girls.',"Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 373"
16986,1860,65,122,217,2,8,Infusion of bark and leaves used as wash for infected wounds.,"Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217"
16987,1860,65,122,217,1,52,Fruit used for food.,"Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 217"
16988,1860,105,70,32,1,52,Berries roasted over an open fire and eaten.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32"
16989,1860,128,24,194,1,4,Parched berries used for food.,"Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194"
16990,1860,131,5,70,1,52,Berries eaten mainly to quench the thirst.,"Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70"
16991,1860,137,89,355,2,6,Decoction of leaves taken for various aches and pains.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355"
16992,1860,137,89,355,2,14,Decoction of leaves taken for stomachaches.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355"
16993,1860,137,89,355,1,52,Fruits boiled or roasted and used for food.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355"
16994,1860,137,89,355,1,52,Fruits eaten fresh.,"Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355"
16995,1860,202,40,115,1,52,Berries wilted in hot ashes and winnowed in a basket plate.,"Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 115"
16996,1860,289,70,32,1,52,Berries roasted over an open fire and eaten by children.,"Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32"